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DELICRAB COOKBOOK

Discover how to use our products to surprise your family and friends with our suggestions
Our recipes include dishes that are easy to prepare and that include the special features of Cantabrian cuisine.
RECIPES WITH OUR MOST VERSATILE PRODUCT
BROWN CRAB MEAT PREMIUM (TXANGURRO)
100% Brown crab meat premium
PDF Recetario Delicrab
Txangurro
Fillings · Paste · Salads · Soups · Creams · Sushi · Bases · Rice · Pâtés · Omelettes · Sautéed dishes · Sauces · Spreads · Snacks · Catering · Fish · Croquettes · Pies

Rice Txangurro

INGREDIENTS (for 4 people):
  • 150 gr de Txangurro
  • 200g of Rice pump
  • 1/2 red bell pepper
  • 1/2 grated fresh tomato
  • 1 clove garlic
  • 1 pinch saffron
  • 1 teaspoon sweet paprika
  • Brandy 1 shot (50 ml)
  • 1 sprig parsley, chopped
  • 500 ml of Fumet Delicrab
  • Virgin olive oil
  • Water
  • Salt

 

ELABORATION:

Picamos strips pepper, garlic and doramos all sheets in the bottom of a pan (with a tablespoon oil) add parsley and striped tomato. Add to the pan the average barqueta of txangurro, a teaspoon of paprika and brandy. Add the fish stock Delicrab and completed with water until the liquid triple rice. Let cook over low heat 5 minutes and add the clams. Let the fire 15 or 20 minutes we already have ready our rice with crab.

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