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DELICRAB COOKBOOK

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Our recipes include dishes that are easy to prepare and that include the special features of Cantabrian cuisine.
RECIPES WITH OUR MOST VERSATILE PRODUCT
BROWN CRAB MEAT PREMIUM (TXANGURRO)
100% Brown crab meat premium
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Txangurro
Fillings · Paste · Salads · Soups · Creams · Sushi · Bases · Rice · Pâtés · Omelettes · Sautéed dishes · Sauces · Spreads · Snacks · Catering · Fish · Croquettes · Pies

Stuffed peppers Txangurro

INGREDIENTES (para 4 personas):
  • 500 g of Txangurro
  • 1 jar piquillo peppers
  • 1 green pepper
  • 1 spring onion
  • 2 cloves garlic
  • 400 ml. Ketchup
  • 1 brandy
  • a few drops of hot sauce
  • Water
  • Extra virgin olive oil
  • Salt
  • Parsley
 
ELABORATION:

Peel garlic and chives and fi chop finely to make them soften in a pan with a little oil. Also we chop the green pepper and add it . When everything is well braised, we add the crab meat and brandy. Flambé all and add 100 ml of tomato sauce and mix again. We put the peppers on a baking sheet, fill them and put it in the oven for 3 minutes at 180 degrees to keep them warm. Heat the rest of the tomato sauce with 100 ml of water. Add a few drops of hot sauce and a pinch of salt. Stir everything with a spatula until thoroughly cooked. We grind, and we strain our sauce, serving it at the bottom of the pan to put up our stuffed peppers.

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