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Bisque of crab with garlic juice and Glass Pumpkin

INGREDIENTS (for 4 people):
  • 200 g of Txangurro
  • Fumet Delicrab
  • Onion
  • Leek
  • Carrot
  • candied chopped garlic olive oil finely
  • Ketchup
  • pumpkin
  • Brandy dry sherry



Pochamos vegetables simmered with a stream of olive oil for 1 hour, add txangurro and fl ambeamos with brandy. Add a little tomato sauce, dip with fumet and cook over low heat for 20 minutes, constantly desespumando.

We went through a blender and snuck, recti fi ed with salt if necessary.

Confitamos garlic in oil for 20 minutes, when they are ready, take them out and make a mash fi not subsequently passing through a sieve and reserving, poorly salted. Pumpkin cut in sheets nas fi and give form of small triangles and bake at 180 ° C for 7 or 10 minutes. Put the cream into a bowl, we spotted with a pinch of garlic juice and cover with glass pumpkin. We serve warm.

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