For the filling, chop the garlic cloves and sauté in a pan with a little oil. When you take color, add the onion and leek finely chopped fi. When the vegetables are poached, add the crab meat, season, we poured the brandy and fl ambeamos. Add the tomato sauce and simmer for 5 minutes. Let it cold down.
We split the stuffing in filo pastry wafers, collect the dough by way of packets and tied with a piece of string. Smeared baking tray with a little oil and introduce the 4 packets. Bake at 200 ° C for 6-8 minutes (until the dough is browned).
We serve some crab sauce (50 g txangurro beaten with tomato sauce) on a plate and place it over two packets, withdrawing the rope.